Peach Whiskey Iced Tea

PREP TIME 15 minutes • COOK TIME 10 minutes • 10 glasses

Tools You’ll Need

Here are the tools you’ll need:

• A pitcher

• A pot

• A cutting board

• A sharp knife

• Measuring cups

• Glasses to serve in

Ingredients

For The Tea

• 8 cups of boiling water

• 7 black tea bags

• 1 1/2 cups of whiskey

For The Peach Syrup

• 2 fresh peaches, diced

• 1 cup of sugar

• 1 cup of water

• 1 lemon, juiced

For Your Garnish

• 1 fresh peach, sliced

• 1 lemon, sliced

• Fresh mint

The Steps

1. In a large pitcher, pour hot water over your tea bags and let them steep for at least 5 minutes.

2. Bring your syrup ingredients to a boil, then reduce the heat to medium and let it simmer until you get a slight pink color.

3. Strain the syrup through a fine strainer to remove the fruit pieces.

4. Add syrup and whiskey to the tea, then chill until ready to serve.

5. Serve over ice with sliced peaches, sliced lemon, and/or a mint sprig.

Did you try this recipe? Let me know how it was by leaving a comment below or sharing on Instagram with the tag #shenayesuggs

Nutritional Facts

Calculated per serving [there are 10 servings for this dish].

Calories: 137 kcal

Fat: 0 g

Carbs: 21 g

Fiber: 1 g

Sugar: 20 g

Protein: 0 g

Nutritional Disclaimer

Shenaye Suggs is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, I recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.

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